I’ve had good intentions to create one local summer meal each week, but somehow I always miss. I have been conscious about trying to choose more local produce for our dining pleasure, but an entire meal has been elusive.
We went to the Hilo Farmer’s Market on Saturday and filled our ice chest with fresh island goods.
Here you see something called a strawberry avocado (still green inside), lilikoi, green onion, daikon, WHITE pineapple (from Maui, so not SO local), and fresh Thai basil ($1/bunch!).
I will consider last night’s dinner to be my one local summer meal: fresh tomatoes (not pictured) nearly as good as homegrown, crunchy daikon sprinked with alae salt, and lilikoi. We don’t have to actually cook for it to count, do we?
Of course, this was topped off with macadamia nut shortbread cookies from the Big Island Candy Company. Mm, mm.
Plus, I have plans to transform that basil into macadamia nut pesto, for another somewhat localized meal.

















Larramie said,
August 27, 2007 @ 2:23 pm
And a strawberry avocado tastes like?