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Shelly Senbei

These are popular Japanese-style rice cakes, very different from the big rice cakes you may be familiar with. These are dense - no pressed bits - and crisp. They come in several flavors, but this is our favorite. It’s a salty rice cake topped with a sugary glaze. Sounds weird but they are very tasty.

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Inside the package, there are a dozen single serve packs, each with two rice cakes inside.

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Not June Cleaver said,

July 31, 2007 @ 3:45 am

I’m thinking that’s a lot of extra effort you have to put forth to eat them all in one sitting. Maybe that’s a good thing.

paradisefound said,

July 31, 2007 @ 12:15 pm

It definitely keeps the portions under control! Actually beyond being convenient for packing a lunch, I think the main reason they use so much packaging is to prevent them from getting stale. The humidity here makes that a real problem.

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