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An Utterly Odd Post about Dishwashing

Just like many of my household chores, I wash dishes just like my mom did. Fill the sink with soapy water, add dishes, lift out one dish at a time, wipe with a sponge (or dishcloth), then rinse. That’s how I learned to do dishes, and I frankly never gave a thought to my method. It’s how all of my friends do their dishes, give or take a minor deviance. Doing dishes certainly seemed like a pretty universal chore. (Note: our house does not have a dishwasher - gasp!)
Well, last week I had another family over to teach them how to bake bread. As part of the day, one of the older girls helped to clean up and taught me how to do dishes her way. She is of Japanese descent and apparently the Japanese way of doing dishes is quite different than the method we typically use in America. (Annie? Is this so in Japan? Or is this one Japanese family’s quirk?)

The funny thing is, after seeing her wash dishes this way and then trying it myself, it makes SO much more sense!

This is what my sink looks like using this method:

To use this method, rinse and stack dishes on the counter and pick them up one by one. Dip the sponge into the bowl of soapy water and use it to sponge the dish clean. Rinse the dish under running water and then set aside to dry. If you are washing utensils, you can set them in the sink and then rinse a number of them at a time.

Washing dishes this way seems to take less water, less soap, and is cleaner. There are no bits of food floating in the “clean” dish water, and all of the dirty water goes down the drain. The bowl of soapy water stays clean, so the soap lasts longer. I’m definitely liking it!
Told you it would be a weird post.

Andrea (admin) said,

February 22, 2007 @ 3:58 pm

Okat, *that* is cool. It makes more sense, and I like it.

Frankly, my method of: pile dishes in sink, fill with hot water, go away while water cools, come back to cold water, drain sink and refill - just wasn’t ever working for me. :D

(we have a dishwasher and teenagers)

paradisefound said,

February 22, 2007 @ 4:29 pm

“Frankly, my method of: pile dishes in sink, fill with hot water, go away while water cools, come back to cold water, drain sink and refill”

Andrea, when I said it took less water, I was definitely taking into account the three sinks full of cold, soapy water that I wasted each day before actually DOING the dishes. As for teens, I have one, and he will definitely be getting lessons in washing this way.

Tim Walker said,

February 22, 2007 @ 5:04 pm

It’s the little things! This is great.

lapazfarm said,

February 22, 2007 @ 5:52 pm

This is the way my dh used to wash them before I (and a bunch of kids) came along. I used to think he was just odd. Maybe he is secretly Japanese…

Gherkin said,

February 22, 2007 @ 6:10 pm

Interesting post. I might have to give it a try though I am sure the picklets would run the water the entire time. But I guess a pile of plates can be rinsed at the same time just like a pile of silverware! We might have a new plan…thanks!

CamianAcademy said,

February 23, 2007 @ 4:54 am

That’s how I always did dishes before we got a dishwasher. I couldn’t handle having a sink full of water with things in it because I was always afraid I’d somehow cut or stab myself. So I did the bowl of water/rinse method. I am not Japanese (just terrified of knives).

Not June Cleaver said,

February 23, 2007 @ 6:15 am

That’s how I wash dishes (but I have a dishwasher too). I’m not Japanese that I know of, although I have a sister who was born in Japan and another sister who was “made in Japan.” :)

I’m not even sure if I learned this from my mother, who lived in Japan for many years. Perhaps I subconsciously noticed she does it this way? I’ll have to ask her if this is how she does it. I’m fairly certain I never noticed a sinkful of water in our house growing up (but then again, we had a dishwasher!).

Miranda said,

February 23, 2007 @ 8:26 pm

Wow, too cool! It stands to figure, as that’s the way the Japanese traditionally bathe too.

Miranda

Annie Donwerth Chikamatsu said,

February 25, 2007 @ 2:11 pm

Sorry, I just logged on to this today.
Yes, dishes are washed that way. It may be connected to the idea of not washing in dirty water (like bathing). However, I remember seeing Jiji (without supervision) wash dishes in a small pan in the sink. One that was bigger than the one in your picture. I guess that could be a family secret!

The standard kitchen sink here is 30 ” x 15″ so there is room to stand clean, soapy dishes to the side. But, you’re right, soapy dishes are also put on the counter to later rinse all at once. That’s what I do. There are now racks that fit over the sink, so you can spray soapy dishes. There are also racks for vegetables and, of course, you’d never just have one rack for two purposes. Each item has its own job.

I was surprised to see your stainless steel sink! When I first came to Japan there were no other sink options. They were all stainless. They were spotty messes! Over the years porcelain/enamel sinks have become available. (I actually had one when we remodeled our kitchen in the old house. I broke a lot of dishes, so later when we built our new house I chose stainless.)

I’ve been meaning to do a posting about sinks on my blog. Drains are different here. I have pictures of the really small counter top dishwashers here. Mine is built in, but is much smaller than what is in the States. Gotta run…going to watch the Oscars in REAL time with America! I got in the habit after my February babies were born.

Annie Donwerth Chikamatsu said,

February 25, 2007 @ 2:20 pm

Me again. I meant to say that the old sinks and counters were made in one piece of stainless steel. So you had several feet of stainless steel to keep clean and dry. They seemed unfinished and porous which made them spotty messes. They seem to have improved over the years.

Kris said,

February 25, 2007 @ 4:22 pm

Annie, I really do not like the stainless steel! It’s hard to keep clean, and the sink in this house is quite old. I love the look of porcelain, but dings from kids will be certain. Someday (someday!) I’d like to have one of those Corian type sinks/counters. Thanks for weighing in! And let us know when you post about your sinks in Japan.

Carol said,

February 26, 2007 @ 12:34 pm

My SIL is Phillipine and this si how she has always done dishes.

Carol

Annie Donwerth Chikamatsu said,

February 27, 2007 @ 1:31 pm

Kris,
I’ll let you know when I post pictures of dishwashers and sinks in Japan. It might be a while because hinamatsuri, the doll festival, is coming up. Also, gotta find a time when the sink is uncluttered. Big sinks sure can hold a lot!
annie

Annie Donwerth Chikamatsu said,

March 11, 2007 @ 3:01 pm

Kris,
I posted a picture of a Japanese “kitchen” sink in a public building on March 12th, 2007. I linked to this post.
annie

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